In the finest tradition

This is an area where the fruits of long standing tradition continue to be enjoyed.

With a long history of agriculture, viticulture and fishing, this is a place of gastronomic delights.

An important wine producing area, Palmela is best known for its Periquita variety, whilst Setúbal is renowned for its Moscatel.

A wide variety of local specialties includes superb fresh fish and sea food, pork dishes, cheeses and a rich and varied range of sweets and cakes.